Author = Mehanni, Abul-Hamd El‐Sayed
Microbiological Hazards Evaluation of Some Egyptian Falafel Restaurants in Sohag Governorate

Volume 8, Issue 2, December 2023, Pages 240-250

Abul-Hamd E. Mehanni; Mohamed A. Sorour; Elsayed A. Mahmoud; Maysa M. Esmail


Nitrate, Nitrite and N-nitrosamine in Meat Products

Volume 8, Issue 1, June 2023, Pages 121-135

Mohamed A. Sorour; Abul-Hamd E. Mehanni; El- Sayed A. Mahmoud; Rasha M. El-Hawashy


Antimicrobial and antioxidant activities of phytic acid extracted from Wheat Bran

Volume 7, Issue 2, December 2022, Pages 231-238

Mohamed A. Sorour; Abul-Hamd E. Mehanni; Elsayed Ali Mahmoud; Asmaa G. Ahmed


Chemical Preservatives and Microbiological Contamination of Some Locally Processed Meat Products

Volume 7, Issue 1, June 2022, Pages 51-59

Mohamed A Sorour; Abul-Hamd E Mehanni; El- Sayed A Mahmoud; Rasha M. El-Hawashy


Chemical Composition and Functional Properties of Some Fruit Seed Kernel Flours

Volume 6, Issue 2, December 2021, Pages 184-191

Mohamed Abd Elhamed Sorour; Abul-Hamd El‐Sayed Mehanni; Saleh Mahmoud Hussien; Mustafa Abdelmoneim Mustafa Hassan